This recipe has been brewed 1 time(s)
Brew Session: Bump--Session Coffee Stout
TheBeermonger
1/31/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
1/31: PA 5.5 FG 1.008 4.6% ABV
Recipe Facts
Bump--Session Coffee Stout
Oatmeal Stout
- 2.50 Gallons Liters Batch Size
- 3.10 Gallons Liters Boil Size
- 60 min Boil Time
- 1.043 OG
- 1.009 FG
- 25.2 IBU (tinseth) Bitterness
- 0.59 BG:GU
- 36.8° SRM Color
- 70% Efficiency
- 4.4% ABV Alcohol
- 141 per 12oz Calories
