Oatmeal Stout Recipe - Bump--Session Coffee Stout

Recipe Info

Recipe Image

Bump--Session Coffee Stout

by on
All Grain
2.5 Gallon(s)
3.1 Gallon(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Flaked Oats - US, Roasted Barley - US, Caramel/Crystal 80 - US, Midnight Wheat - US, East Kent Goldings Hops, Wyeast West Yorkshire Ale 1469 Homebrew Yeast, cold brewed coffee of choice at packaging.

Fermentables

76% - Golden Promise - UK
3.25
37
3
Mash
5% - Flaked Oats - US
0.2
37
1
Mash
7% - Roasted Barley - US
0.3
25
300
Mash
7% - Caramel/Crystal 80 - US
0.3
35
80
Mash
6% - Midnight Wheat - US
0.25
32
549
Mash

Hops

East Kent Goldings
0.5
Pellet
Boil
60 min(s)
4.5
18.2
East Kent Goldings
0.25
Pellet
Boil
30 min(s)
4.5
7.0
East Kent Goldings
0.25
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Wyeast West Yorkshire Ale 1469
80%

Other Stuff

cold brewed coffee of choice at packaging
3
oz
Bottle

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bump--Session Coffee Stout
Oatmeal Stout
  • 2.50 Gallons Liters Batch Size
  • 3.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 36.8° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 141 per 12oz Calories
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