Cream Ale Recipe - Belgian Cream Ale

Recipe Info

Recipe Image

Belgian Cream Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraVienna - BE, Flaked Corn - US, Flaked Rice - US, Special Roast - US, Cascade Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

71% - Pale Ale - BE
6
38
3
Mash
3% - CaraVienna - BE
0.25
34
22
Mash
18% - Flaked Corn - US
1.5
37
1
Mash
3% - Flaked Rice - US
0.25
32
1
Mash
6% - Special Roast - US
0.5
33
50
Mash

Hops

Cascade
0.3
Pellet
Boil
60 min(s)
7.3
8.5
Centennial
0.3
Pellet
Boil
20 min(s)
9.8
6.9
Cascade
0.25
Pellet
Boil
5 min(s)
7.3
1.4
Centennial
0.25
Pellet
Boil
5 min(s)
9.8
1.9
Centennial
0.25
Pellet
Boil
0 min(s)
9.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
1
tbsp
Mash
Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 152f at 75 min / batch sparge 168f at 20 min
2.
ferment 63f 3 wks primary / stir yeast up on day 5
3.
carb to 2.4 volumes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
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