American IPA Recipe - Copper Miner IPA

Recipe Info

Recipe Image

Copper Miner IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Cloned Winter Gold with added 8 oz Victory Malt and an additional 1/2 oz Simcoe at boil and 1 oz Simcoe at flame out. Mash at 152 deg.

This recipe was cloned from Winter Gold Pale Ale.

Fermentables

86% - 2-Row - US
12
36
2
Mash
7% - Briess Caramel 20L
1
34
20
Mash
4% - Victory Malt - US
0.5
34
28
Mash
4% - Carapils - DE
0.5
33
2
Mash

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13
43.4
Cascade
1
Pellet
Boil
20 min(s)
5.8
11.7
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.9
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Calculate mash water volume at 1.5 qt water per lb grain
2.
Mash at 152F for 60 Minutes, Vorlauf and Lauter
3.
Batch sparge at 168F for 15 Minutes, 2 qt per lb grain
4.
Volauf and Lauter to reach 6.5 gallon wort
5.
60 min. boil, follow hop schedule
6.
Cool to 70F, transfer to primary, aerate, and pitch yeast
7.
Ferment in primary for 7 days
8.
Transfer to secondary and dry hop for 7 days
9.
Transfer to keg, cold crash for 2-3 days
10.
Apply CO2 as preferred and enjoy when ready

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Copper Miner IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.014 FG
  • 59.0 IBU (brewgr) Bitterness
  • 0.93 BG:GU
  • 7.7° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 214 per 12oz Calories
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