All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Belgian Aromatic - BE, Crystal 90L - UK, Belgian Dark Candi Sugar - BE, Chocolate - BE, Styrian Goldings Hops, Willamette Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.
Fermentables
81% - Pale Ale - BE
9
38
3
Mash
9% - Belgian Aromatic - BE
1
37
32
Mash
4% - Crystal 90L - UK
0.5
33
90
Mash
4% - Belgian Dark Candi Sugar - BE
0.5
36
275
Late
1% - Chocolate - BE
0.16
30
340
Mash
Hops
Styrian Goldings
1.5
Pellet
Boil
60 min(s)
5.3
26.7
Styrian Goldings
1
Pellet
Boil
30 min(s)
5.3
13.7
Willamette
1
Pellet
Boil
10 min(s)
5
6.1
Yeast
White Labs Trappist Ale WLP500
77%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.90 minutes boil
2.Mash 60 minutes at 154 degrees
3..75 cups of priming sugar per 5 gallons. You may add a teaspoon or 2 of priming sugar if you want more carbination
4.Put candi sugar in with 10 to 15 minutes as not to burn it.
Probably the best all around beer brewed yet. It is the beer that I get asked most if they can have another. Will be very good over summer sitting on the patio. Really turned out well.
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