American Pale Ale Recipe - Good Times - Session Pale Ale 1-30-16

Recipe Info

Recipe Image

Good Times - Session Pale Ale 1-30-16

by on
All Grain + Extract
5.25 Gallon(s)
4 Gallon(s)
60 min
60%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Maris Otter Pale - UK, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

80% - Liquid Malt Extract - Light - US
6
35
4
Extract
7% - Maris Otter Pale - UK
0.5
38
3
Mash
7% - Caramel/Crystal 40 - US
0.5
35
40
Mash
7% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Cascade
1
Leaf
Boil
60 min(s)
5.8
19.8
Cascade
0.5
Leaf
Boil
30 min(s)
5.8
7.6
Cascade
1
Leaf
Boil
2 min(s)
5.8
1.7
Cascade
1
Leaf
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Good Times - Session Pale Ale 1-30-16
American Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 6.7° SRM Color
  • 60% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
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