Bryllupskveld Stout Recipe
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Bryllupskveld Stout
by MastuaBrygghus on 1/30/2016
All Grain
10 Liter(s)
15 Liter(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 120 - US, Munich - Dark 20L - US, Chocolate Malt - US, Black Patent Malt - UK, Chinook Hops, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.
79% - Maris Otter Pale - UK
9% - Caramel/Crystal 120 - US
5% - Munich - Dark 20L - US
3% - Black Patent Malt - UK
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.084
OG
-
1.021
FG
-
42.8 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
44.4° SRM
Color
-
72%
Efficiency
-
8.2% ABV
Alcohol
-
293 per 12oz
Calories
Clone This Recipe
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