Clone Of Porter bourbon Recipe

Recipe Info

Recipe Image

Clone Of Porter bourbon

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Crystal 40L - CA, Crystal 60L - UK, Crystal 90L - UK, Crystal 140L - UK, Chocolate Malt - US, Challenger Hops, White Labs London Ale WLP013 Homebrew Yeast, Irish Moss, Oak-chip, Bourbon.

This recipe was cloned from Porter bourbon.

Fermentables

87% - Liquid Malt Extract - Dark - US
6.6
36
18
Extract
2% - Crystal 40L - CA
0.125
34
40
Mash
2% - Crystal 60L - UK
0.125
34
60
Mash
2% - Crystal 90L - UK
0.125
33
90
Mash
2% - Crystal 140L - UK
0.125
33
140
Mash
7% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Challenger
1
Pellet
Boil
60 min(s)
7
26.0
Challenger
1
Pellet
Boil
10 min(s)
7
9.4

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Irish Moss
1
each
FlameOut
Oak-chip
1
oz
Secondary
Bourbon
16
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make sure the LME is a Porter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Porter bourbon
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 27.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 177 per 12oz Calories
Clone This Recipe

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