Dunkles Bock Recipe - Bavarian dunkel

Recipe Info

Recipe Image

Bavarian dunkel

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract Dunkles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - BE, Chocolate - BE, Cara 45L - BE, CaraMunich I - DE, Special B - BE, Vienna - DE, Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Pilsen - US, Northern Brewer Hops, Hallertau Hops, Saaz Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Irish Moss.

Fermentables

5% - Roasted Barley - BE
0.5
30
0
Mash
2% - Chocolate - BE
0.25
30
340
Mash
2% - Cara 45L - BE
0.25
34
45
Mash
5% - CaraMunich I - DE
0.5
34
39
Mash
2% - Special B - BE
0.25
30
180
Mash
15% - Vienna - DE
1.5
37
4
Mash
39% - Liquid Malt Extract - Pilsen - US
4
35
2
Extract
29% - Dry Malt Extract - Pilsen - US
3
42
2
Extract

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
14.3
Hallertau
0.5
Pellet
Boil
45 min(s)
4.5
6.6
Saaz
0.5
Pellet
Boil
55 min(s)
3.8
5.9

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bavarian dunkel
Dunkles Bock
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 17.7° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 238 per 12oz Calories
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