Blonde Ale Recipe - red honey

Recipe Info

Recipe Image

red honey

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
30 min
65%
http://www.bertusbrewery.com/2013/06/honey-red-aka-emma-stone-ale.html 6 1 - keep it under 1.05

Fermentables

32% - 2-Row - US
2
37
1
Mash
48% - Maris Otter Pale - UK
3
38
3
Mash
16% - Honey Malt - CA
1
37
25
Mash
3% - Dry black malt powder
0.1875
0
550
Late

Hops

Falconer's Flight
0.33
Pellet
Boil
30 min(s)
10.5
17.1
Falconer's Flight
0.33
Pellet
Boil
5 min(s)
10.5
4.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

red honey
Blonde Ale
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 21.0° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
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