American Stout Recipe - Slide Rock milk chocolate stout
American Stout
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Slide Rock milk chocolate stout
by redStar on 1/29/2016
All Grain
10.5 Gallon(s)
11.5 Gallon(s)
60 min
75%
Clone from HellroaringBrewery on 9/21/2015
This recipe was cloned from Slide Rock milk chocolate stout.
8% - Lactose - Milk Sugar - US
Wyeast Irish Ale 1084
Add lactose at end of boil
Ferment at 68 degrees for 2-3 weeks
Make a 3 liter starter 1.6 gravity
Tasting Notes (0)
There aren't any tasting notes logged yet
Slide Rock milk chocolate stout
American Stout
-
10.50
Gallons
Liters
Batch Size
-
11.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.016
FG
-
16.4 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
36.9° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
222 per 12oz
Calories
Clone This Recipe
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