American Stout Recipe - Slide Rock milk chocolate stout

Recipe Info

Recipe Image

Slide Rock milk chocolate stout

by on
All Grain
10.5 Gallon(s)
11.5 Gallon(s)
60 min
75%
Clone from HellroaringBrewery on 9/21/2015

This recipe was cloned from Slide Rock milk chocolate stout.

Fermentables

72% - 2-Row - US
17.64
37
1
Mash
9% - Crystal 90L - UK
2.2
33
90
Mash
8% - Chocolate Malt - US
2
34
350
Mash
2% - Roasted Barley - US
0.6
25
300
Mash
8% - Lactose - Milk Sugar - US
2
41
1
Late

Hops

Willamette
1.5
Pellet
FirstWort
60 min(s)
5.2
12.3
Willamette
0.5
Pellet
Boil
60 min(s)
5.2
4.1

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

cacao nibs (7 days)
8
oz
Secondary
Whirflock
2
each
Boil
Yeast Nutrient
0
each
Mash

Mash Steps

Mash
Decoction
150
60 min

Special Instructions

1.
Add lactose at end of boil
2.
Ferment at 68 degrees for 2-3 weeks
3.
Make a 3 liter starter 1.6 gravity

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Slide Rock milk chocolate stout
American Stout
  • 10.50 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 16.4 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 36.9° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 222 per 12oz Calories
Clone This Recipe

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