Oatmeal Stout Recipe - Patricks Stout
Oatmeal Stout
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Patricks Stout
by Gabbs1228 on 1/29/2016
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
80%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Oats - US, Chocolate Malt - US, Crystal 60L - UK, Special Roast - US, Dark Crystal 80L - UK, Willamette Hops, Nugget Hops, Fermentis Safale S-04 Homebrew Yeast.
11% - Chocolate Malt - US
7% - Dark Crystal 80L - UK
Fermentis Safale S-04
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Patricks Stout
Oatmeal Stout
-
10.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.016
FG
-
30.6 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
40.5° SRM
Color
-
80%
Efficiency
-
6.1% ABV
Alcohol
-
214 per 12oz
Calories
Clone This Recipe
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