Irish Red Ale Recipe - Granny Fitz Irish Red Ale

Recipe Info

Recipe Image

Granny Fitz Irish Red Ale

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
75%
Irish Red Ale

Fermentables

69% - 2-Row - US
16.5
37
1
Mash
8% - Caramel/Crystal 30 - US
2
35
30
Mash
8% - Dextrine Malt - UK
2
33
2
Mash
6% - Biscuit Malt - BE
1.5
36
23
Mash
4% - Special Roast - US
1
33
50
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash
2% - Crystal 70L - UK
0.5
34
70
Mash
0% - Maris Otter Pale - UK
0
38
3
Mash
0% - Caramel/Crystal 10 - US
0
35
10
Mash

Hops

Willamette
2
Pellet
Boil
60 min(s)
5
16.6
Goldings
2
Pellet
Boil
30 min(s)
5
12.8

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
153
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

JennCurt

Tasted on 3/30/2016 by JennCurt

Notes:

Good body, Good color, VERY GOOD!!!

Comments

  • JennCurt

    This beer is a total crown pleaser, very tasty!

    3/21/2016 7:42:13 AM

Recipe Facts

Granny Fitz Irish Red Ale
Irish Red Ale
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 18.2° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 219 per 12oz Calories
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