Imperial Stout Recipe - Test

Recipe Info

Recipe Image

Test

by on
All Grain + Extract
83 Liter(s)
100 Liter(s)
60 min
51%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Dry Malt Extract - Light - US, Dark Chocolate - US, Cara Malt - UK, Crystal malt, Special B - BE, Black Malt - UK, Roasted Barley - UK, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Whisky Oak Chips, Irish Moss, Yeast Nutrient.

Fermentables

60% - Pale Ale - US
24
37
3
Mash
22% - Dry Malt Extract - Light - US
8.8
44
8
Extract
6% - Dark Chocolate - US
2.458
29
441
Mash
4% - Cara Malt - UK
1.677
36
12
Mash
2% - Crystal malt
0.985
34
0
Mash
2% - Special B - BE
0.787
30
132
Mash
1% - Black Malt - UK
0.492
28
536
Mash
2% - Roasted Barley - UK
0.738
29
550
Mash

Hops

Fuggles
420
Pellet
Boil
60 min(s)
5.2
44.2
Fuggles
120
Pellet
Boil
60 min(s)
5.2
12.6

Yeast

Fermentis Safale US-05
75%

Other Stuff

Whisky Oak Chips
0.1
kg
Secondary
Irish Moss
0.003
kg
Boil
Yeast Nutrient
0.001
kg
Boil

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

1.
Irish Moss @ 10
2.
Yeast Nutritient @ 10

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test
Imperial Stout
  • 83.00 Gallons Liters Batch Size
  • 100.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.024 FG
  • 56.8 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 58.3° SRM Color
  • 51% Efficiency
  • 9.3% ABV Alcohol
  • 337 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Imperial Oatmeal Coff...

Imperial Stout
by Brewer 131228 4/15/2024 3:48:16 PM

Cherry stout side mash

Imperial Stout
by D55 4/10/2024 10:02:52 AM

Clone Of Small Batch Imperial ...

Imperial Stout
by Brewer 137641 4/8/2024 9:51:08 PM

sailted cream

Imperial Stout
by 28280 4/2/2024 1:24:41 PM
© 2024 by brewgr.com. All Rights Reserved.