Irish Red Ale Recipe - Clone Of D and Cs Irish Red Ale

Recipe Info

Recipe Image

Clone Of D and Cs Irish Red Ale

by on
All Grain
10 Gallon(s)
10.5 Gallon(s)
60 min
72%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Dark Crystal 80L - UK, Chocolate Malt - US, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss.

This recipe was cloned from D and Cs Irish Red Ale.

Fermentables

87% - Maris Otter Pale - UK
18
38
3
Mash
7% - Flaked Barley - US
1.5
32
2
Mash
5% - Dark Crystal 80L - UK
1
33
80
Mash
1% - Chocolate Malt - US
0.25
34
465
Mash

Hops

East Kent Goldings
2.5
Pellet
Boil
60 min(s)
5.7
25.7
East Kent Goldings
1
Pellet
Boil
5 min(s)
5.5
2.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss
2
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bring 26.86 qt of water to 172
2.
Bring 10.74 qt to 196
3.
Add Irish Moss at 15 min to flame out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of D and Cs Irish Red Ale
Irish Red Ale
  • 10.00 Gallons Liters Batch Size
  • 10.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 13.9° SRM Color
  • 72% Efficiency
  • 5.5% ABV Alcohol
  • 186 per 12oz Calories
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