New World Cider Recipe - Cider kinda sorta maybe

Recipe Info

Recipe Image

Cider kinda sorta maybe

by on
All Grain + Extract
6 Gallon(s)
2 Gallon(s)
60 min
75%
4 gallons of Apple cider used. Lbs of Juice calculated from sugar content on label.

Fermentables

16% - Dry Malt Extract - Amber
1.5
42
10
Extract
32% - Brown Sugar - US
3
46
10
Late
53% - Apple Cider/Juice
5
42
15
Mash

Hops

Cascade
0.25
Pellet
Boil
45 min(s)
6.4
4.3
Centennial
0.25
Pellet
Boil
45 min(s)
9.4
6.3
Columbus
0.125
Pellet
Boil
45 min(s)
13.7
4.6

Yeast

White Labs Edinburgh Ale WLP028
77%

Other Stuff

Cinnamon
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil DME and brown sugar in 2 gallons of water for 60 min
2.
Hops added to DME boil
3.
Boil is cooled and added to primary. 4 gallons of Preservative free apple cider is added directly to primary
4.
Yeast and yeast nutrient added

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cider kinda sorta maybe
New World Cider
  • 6.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 201 per 12oz Calories
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