Belgian Dubbel Recipe - Dubbel Mosher

Recipe Info

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Dubbel Mosher

by on
All Grain + Extract
25 Liter(s)
30.2833 Liter(s)
60 min
70%
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All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Dark Munich - DE, Belgian Aromatic - BE, Carapils - Dextrine Malt - US, CaraMunich - BE, Special B - BE, Belgian Dark Candi Sugar - BE, Styrian Goldings Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
44% 3.1752 Pilsner - US 34
Extract
19% 1.3608 Munich - Light 10L - US 35
10°
Mash
13% 0.9072 Dark Munich - DE 36
20°
Mash
9% 0.6804 Belgian Aromatic - BE 37
32°
Mash
2% 0.113 Carapils - Dextrine Malt - US 33
Mash
5% 0.34 CaraMunich - BE 34
56°
Mash
2% 0.17 Special B - BE 30
180°
Mash
6% 0.454 Belgian Dark Candi Sugar - BE 30
70°
Extract
7.2006 kg

Hops

g variety type usage time AA   IBU  
43.0005 Styrian Goldings Pellet Boil 60 minutes 4.5 16.4
13.999 Saaz Pellet Boil 15 minutes 3.0 1.8
13.999 Saaz Pellet Boil 2 minutes 3.0 0.3
70.9985 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Trappist High Gravity 3787 79%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Dubbel Mosher
Belgian Dubbel
25.00 Gallons Liters
30.28 Gallons Liters  @  60  min
1.070
1.015
21.0° SRM
70%
18.5 IBU (tinseth)
0.26
7.1% ABV
237 per 12oz
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