Belgian Dubbel Recipe - Dubbel Clavel

Recipe Info

Recipe Image

Dubbel Clavel

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - Light 10L - US, Munich - Dark 20L - US, Belgian Dark Candi Sugar - BE, Special B - BE, Styrian Goldings Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
78% 4.5 Pilsner - BE 36
Mash
4% 0.25 Munich - Light 10L - US 35
10°
Mash
4% 0.25 Munich - Dark 20L - US 35
20°
Mash
9% 0.5 Belgian Dark Candi Sugar - BE 36
Late
4% 0.25 Special B - BE 30
180°
Mash
5.75 kg

Hops

g variety type usage time AA   IBU  
50 Styrian Goldings Pellet Boil 60 minutes 2.8 16.3
24 Saaz Pellet Boil 15 minutes 3.8 5.3
74 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Trappist High Gravity 3787 79%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 66 90 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Dubbel Clavel
Belgian Dubbel
18.93 Gallons Liters
24.61 Gallons Liters  @  60  min
1.066
1.014
14.5° SRM
70%
21.6 IBU (tinseth)
0.33
6.7% ABV
221 per 12oz
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