Strong Bitter Recipe - Steve's ESB

Recipe Info

Recipe Image

Steve's ESB

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Flaked Corn - US, Zythos Hops, East Kent Goldings Hops, Perle Hops, White Labs English Ale WLP002 Homebrew Yeast, Fermax Yeast Nutrient, Irish Moss.

Fermentables

91% - 2-Row - US
11
36
2
Mash
9% - Caramel/Crystal 80 - US
1.046875
35
80
Mash
0% - Flaked Corn - US
0.03125
37
1
Mash

Hops

Zythos
1
Pellet
Boil
60 min(s)
10.9
41.4
East Kent Goldings
1
Pellet
Boil
10 min(s)
5.5
7.6
East Kent Goldings
1
Pellet
Boil
5 min(s)
5.5
4.2
Perle
2
Pellet
FlameOut
0 min(s)
8.3
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Fermax Yeast Nutrient
1
each
Boil
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154 deg. For 60min.
2.
Ferment at 66 deg. For 14 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Steve's ESB
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.018 FG
  • 53.2 IBU (brewgr) Bitterness
  • 0.82 BG:GU
  • 12.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 221 per 12oz Calories
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