Weissbier Recipe - WeissMitzvah

Recipe Info

Recipe Image

WeissMitzvah

by on
All Grain
26 Liter(s)
32 Liter(s)
60 min
62%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Magnum Hops, Cascade Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

62% - Pilsner - DE
5
38
1
Mash
38% - Wheat Malt - DE
3
37
2
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
16.1
Cascade
40
Pellet
Boil
15 min(s)
5.8
10.3

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
50
15 min
Saccharification Rest
Direct Heat
72
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WeissMitzvah
Weissbier
  • 26.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.6° SRM Color
  • 62% Efficiency
  • 5.7% ABV Alcohol
  • 202 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Spicy Farmhouse Ale Recipe - 3...

All Grain Recipe
by MrBrewManOtt 3/27/2024 6:16:09 AM

Witty Beer

Witbier
by CocytusTrout 3/27/2024 4:24:02 AM

Empire Builder Cream Ale

Cream Ale
by cgrade23 3/26/2024 8:00:19 AM

American Blonde Ale 3-Gallon

All Grain Recipe
by MrBrewManOtt 3/26/2024 7:44:01 AM
© 2024 by brewgr.com. All Rights Reserved.