Sweet Stout Recipe - Coffee Milk Stout

Recipe Info

Recipe Image

Coffee Milk Stout

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
70%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - UK, Chocolate - UK, Lactose - Milk Sugar - US, Maris Otter Pale - UK, Special B - BE, Black Patent Malt - UK, Flaked Oats - US, Chinook Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

This recipe was cloned from Coffee Milk Stout.

Fermentables

4% - Roasted Barley - UK
0.5
29
550
Mash
3% - Chocolate - UK
0.375
34
425
Mash
6% - Lactose - Milk Sugar - US
0.75
0
1
Late
82% - Maris Otter Pale - UK
10.5
38
3
Mash
1% - Special B - BE
0.1875
30
180
Mash
1% - Black Patent Malt - UK
0.125
25
500
Mash
3% - Flaked Oats - US
0.33
37
1
Mash

Hops

Chinook
1
Pellet
Boil
45 min(s)
13
40.5

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
24 oz cold brewed coffee

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Milk Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 38.8° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 213 per 12oz Calories
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