Hopperhead Road Ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Hopperhead Road Ale

MyDossing 3/26/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

racked to secondary 4/5/16

Recipe Facts

Hopperhead Road Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 4.4° SRM Color
  • 64% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
Go To Recipe
© 2024 by brewgr.com. All Rights Reserved.