Northern English Brown Ale Recipe - Smoke Northern English Brown Ale

Recipe Info

Recipe Image

Smoke Northern English Brown Ale

by on
All Grain
18 Liter(s)
25 Liter(s)
60 min
60%
All Grain Northern English Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, CaraMunich III - DE, Dark Brown Sugar - US, Dark Wheat - DE, Smoked Malt - DE, Hallertau Hops, Columbus Hops, GOZDAWA CZECH PILSNER 18 Homebrew Yeast, Dextrose.

Fermentables

% kg fermentable ppg   L   usage  
47% 2 Munich Dark - DE 37
15°
Mash
8% 0.35 CaraMunich III - DE 34
57°
Mash
9% 0.4 Dark Brown Sugar - US 46
50°
Late
24% 1 Dark Wheat - DE 39
Mash
12% 0.5 Smoked Malt - DE 37
Mash
4.25 kg

Hops

g variety type usage time AA   IBU  
20 Hallertau Pellet Boil 60 minutes 4.5 12.9
10 Columbus Pellet Boil 20 minutes 15.0 13.0
3 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
GOZDAWA CZECH PILSNER 18 79%
 

Other Stuff

amount unit name usage
0.13 kg Dextrose Bottle
 

Mash Steps

type heat temp °C time
BIAB Infusion 66 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (1)

karistosbrewers

Tasted on 3/2/2016 by karistosbrewers

Notes:

A little bit more bitter than I expected with a taste of smoke an chocolate flavor.

Recipe Facts

Smoke Northern English Brown Ale
Northern English Brown Ale
18.00 Gallons Liters
25.00 Gallons Liters  @  60  min
1.048
1.010
18.1° SRM
60%
25.9 IBU (tinseth)
0.53
4.9% ABV
160 per 12oz
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