Oatmeal Stout Recipe - Oatmeal Stout

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
3.5 Gallon(s)
4.25 Gallon(s)
90 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Briess Pale Ale Malt, Briess Flaked Oat, Briess Victory malt, Briess Caramel Malt 80, Briess Chocolate Malt, Briess Black Malted Barley, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

80% - Briess Pale Ale Malt
6
36
3
Mash
7% - Briess Flaked Oat
0.5
32
2
Mash
3% - Briess Victory malt
0.25
35
38
Mash
3% - Briess Caramel Malt 80
0.25
35
80
Mash
3% - Briess Chocolate Malt
0.25
0
350
Mash
3% - Briess Black Malted Barley
0.25
0
500
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
28.9

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Direct Heat
154
90 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Mash @ 154F for 90 min to convert oats
2.
Ferment @ 67F
3.
Carbonate to 2-2.5 vol

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
Oatmeal Stout
  • 3.50 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 29.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 177 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Kevin Creation Porter...

American Porter
by Constant 3/27/2024 3:35:23 PM

Clone Of Clone Of Oatmeal Coff...

Oatmeal Stout
by SOMA 3/11/2024 4:44:52 AM

Vanilla Oatmeal Stout

Oatmeal Stout
by JoaoBonatto 3/6/2024 8:09:18 AM

2024 DSS British porter

English Porter
by Icecreamvillain 3/5/2024 2:40:58 AM
© 2024 by brewgr.com. All Rights Reserved.