First Kolsch Recipe

Recipe Info

Recipe Image

First Kolsch

by on
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pilsen - UK, Hallertau Hops, Hersbrucker Hops, Citra Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

50% - Pilsner - DE
3
32
2
Mash
50% - Pilsen - UK
3
32
2
Extract

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
18.4
Hersbrucker
1
Pellet
Boil
30 min(s)
14.5
45.5
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Grains in Kettle for 20 Minutes
2.
Bring to Boil and Start 60 Minute Boil Time
3.
Add Extract at beginning of boil
4.
Add Hops at Designated Times during boil
5.
Leave in Primary for about 10 days then transfer to secondary
6.
Dry Hop with 1 oz Citra for 7-10 Days Before Bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First Kolsch
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.006 FG
  • 63.9 IBU (brewgr) Bitterness
  • 1.90 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 108 per 12oz Calories
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