American IPA Recipe - Belgian IPA

Recipe Info

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Belgian IPA

by on
All Grain
10 Liter(s)
15.0729 Liter(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Biscuit Malt - BE, Melanoidin Malt - US, Columbus Hops, Amarillo Hops, Centennial Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
93% 2.5 Pilsner - DE 38
Mash
4% 0.1 Biscuit Malt - BE 36
23°
Mash
3% 0.08 Melanoidin Malt - US 37
20°
Mash
2.68 kg

Hops

g variety type usage time AA   IBU  
15 Columbus Pellet Boil 30 minutes 15.0 41.9
15 Amarillo Pellet Boil 5 minutes 9.0 6.5
15 Amarillo Pellet Dry Hop 0 days 9.0 0.0
30 Centennial Pellet Dry Hop 0 days 10.5 0.0
75 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew Abbaye 85%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Belgian IPA
American IPA
10.00 Gallons Liters
15.07 Gallons Liters  @  60  min
1.055
1.008
4.7° SRM
65%
48.4 IBU (tinseth)
0.88
6.0% ABV
182 per 12oz
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