English IPA Recipe - English Black IPA

Recipe Info

Recipe Image

English Black IPA

by on
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Amber Liquid Malt Extract, Liquid Malt Extract - Dark - US, Honey - US, Briess Caramel 40L, Chocolate Malt - US, Black Patent Malt - UK, Columbus Hops, Saaz Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

37% - Amber Liquid Malt Extract
3.1875
36
13
Extract
37% - Liquid Malt Extract - Dark - US
3.1875
36
18
Extract
12% - Honey - US
1
35
1
Late
4% - Briess Caramel 40L
0.375
34
40
Steep
4% - Chocolate Malt - US
0.375
34
350
Steep
5% - Black Patent Malt - UK
0.4375
25
500
Steep

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
23.7
Columbus
0.5
Pellet
Boil
30 min(s)
15
18.2
Saaz
1
Pellet
Boil
30 min(s)
3.5
8.5
Saaz
1
Pellet
Boil
60 min(s)
3.5
11.0
Willamette
1
Pellet
Boil
10 min(s)
5
5.7

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Black IPA
English IPA
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.012 FG
  • 67.1 IBU (brewgr) Bitterness
  • 1.19 BG:GU
  • 34.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 188 per 12oz Calories
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