Hop-Bursting Pale Ale Recipe

{"RecipeId":18992,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":107359,"Name":"Hop-Bursting Pale Ale","Description":"This recipe is adapted from Mike Karnowski\u0027s from Home Brew Beyone the Basics. It will my first all grain homebrew so hopefully it all works out.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":75,"Efficiency":0.75,"DateCreated":"\/Date(1453987647443)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05310048,"Fg":1.015930144,"Srm":9.7422557646610155,"Ibu":53.643785991928432,"BgGu":1.0102316587708538,"Abv":4.7949733439999989,"Calories":179,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"91","Amt":"10.0001","Ppg":"32","L":"3","Use":"Mash","Id":"90103","IngId":"2594","Name":"BestMALZ Pale Malt","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1","Ppg":"34","L":"46","Use":"Mash","Id":"90104","IngId":"502","Name":"CaraMunich II - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"2.64","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"5.8","Ibu":"2.44072791870349","Id":"89042","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"1"},{"Amt":"1.26","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"12","Ibu":"2.41012317991097","Id":"89043","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"},{"Amt":"0.88","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"48.792934893314","Id":"89044","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.7","Id":"25797","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"17204","IngId":"3435","Name":"Whirlfloc @ 30mins","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"151","Time":"60","Id":"11000","IngId":"1889","Name":"Single Infusion","CustomName":"","Rank":"1"}],"Steps":[{"Id":"28991","Rank":"1","Text":"Mix crushed grain with 4 gallons fo 165F to mash at 150F for 60mins"},{"Id":"28992","Rank":"2","Text":"Recirculate wort until fairly clear and run wort into kettle"},{"Id":"28993","Rank":"3","Text":"Sparge with 5 gallons of water at 165F. Run off the wort into kettle"},{"Id":"28994","Rank":"4","Text":"Bring the wort to boil and boil for 75 minutes"},{"Id":"28995","Rank":"5","Text":"Add Whirfloc tablet at 30 minutes"},{"Id":"28996","Rank":"6","Text":"Add wort chiller at least 15 minutes to sanitize"},{"Id":"28997","Rank":"7","Text":"When boil is complete turn off heat and add all hops"},{"Id":"28998","Rank":"8","Text":"Cover pot with lid and wait 45 minutes"},{"Id":"28999","Rank":"9","Text":"Chill to 65F"},{"Id":"29000","Rank":"10","Text":"Siphon the wort into sanitised fermentor and pitch vile of yeast"},{"Id":"29001","Rank":"11","Text":"Ferment at 65F for one week"},{"Id":"29002","Rank":"12","Text":"Warm fermentation to 68-70F for the second week"},{"Id":"29003","Rank":"13","Text":"Keg beer and cool"}]}