Belgian Dark Strong Ale Recipe - Trippy

Recipe Info

Recipe Image

Trippy

by on
All Grain
21 Liter(s)
33 Liter(s)
60 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Abbey Malt - DE, Oat Malt - UK, Brewer's Gold Hops, Hersbrucker Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

75% - Bohemian Pilsner - DE
6
32
2
Mash
19% - Abbey Malt - DE
1.5
32
16
Mash
6% - Oat Malt - UK
0.5
32
2
Mash

Hops

Brewer's Gold
30
Pellet
Boil
60 min(s)
8.2
30.1
Hersbrucker
30
Pellet
Boil
10 min(s)
3.5
4.7

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trippy
Belgian Dark Strong Ale
  • 21.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 34.8 IBU (brewgr) Bitterness
  • 0.46 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 259 per 12oz Calories
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