Irish Red Ale Recipe - Irish red ale 1st brew available material

Recipe Info

Recipe Image

Irish red ale 1st brew available material

by on
All Grain
20 Liter(s)
15 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - BE, Wheat - BE, Special B - BE, Crystal 60L - UK, Munich - Light 10L - US, Chocolate - BE, Columbus Hops, Chinook Hops, Centennial Hops, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

60% - 2-Row - US
3.1
37
2
Mash
23% - Pale Ale - BE
1.2
38
3
Mash
4% - Wheat - BE
0.2
37
2
Mash
2% - Special B - BE
0.1
30
113
Mash
5% - Crystal 60L - UK
0.25
34
60
Mash
5% - Munich - Light 10L - US
0.25
35
10
Mash
2% - Chocolate - BE
0.1
30
338
Mash

Hops

Columbus
5.1
Pellet
Boil
60 min(s)
13.9
8.2
Chinook
4.5
Pellet
Boil
60 min(s)
11.9
6.2
Centennial
12
Pellet
Boil
15 min(s)
9.8
6.8
Cascade
8.7
Pellet
Boil
5 min(s)
5.4
1.1
Cascade
11.9
Pellet
Boil
1 min(s)
5.8
0.3

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish red ale 1st brew available material
Irish Red Ale
  • 20.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 15.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 202 per 12oz Calories
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