B day IPA Recipe

Recipe Info

Recipe Image

B day IPA

by on
All Grain
11.5 Liter(s)
21 Liter(s)
90 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Vienna - DE, Carapils - Dextrine Malt - US, CaraMunich I - DE, Summit Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

79% - Pale Ale - DE
2.8
39
2
Mash
14% - Vienna - DE
0.5
37
4
Mash
4% - Carapils - Dextrine Malt - US
0.15
33
1
Mash
3% - CaraMunich I - DE
0.1
34
39
Mash

Hops

Summit
5
Pellet
Boil
60 min(s)
17.5
17.8
Summit
5
Pellet
Boil
30 min(s)
17.5
13.7
Cascade
15
Pellet
Boil
15 min(s)
5.8
8.8
Cascade
15
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
10
each
Boil

Mash Steps

St 1
Infusion
66
60 min
St 2
Infusion
72
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

B day IPA
  • 11.50 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 40.2 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 6.5° SRM Color
  • 60% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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