This recipe has been brewed 1 time(s)
Brew Session: Patersbier
Brewer 107362
1/31/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Went pretty well for not having brewed in 4 years, I failed to notice that I needed another brew kettle, so I had to store first runnings in a bucket, Also had a hose explode whenever I was cooling the wort. Tried to turn down the kettle and almost killed the boil, I need to stop that. I wound up with too much water from the grain. either learn to make more beer out of it or adjust future brews with less water., GET a digital thermometer and a way to check how much beer is in the kettle.
Recipe Facts
Patersbier
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.010 FG
- 31.1 IBU (tinseth) Bitterness
- 0.64 BG:GU
- 3.6° SRM Color
- 75% Efficiency
- 5.0% ABV Alcohol
- 161 per 12oz Calories
