Pre-Prohibition Porter Recipe - Pontoon Pilsner

Recipe Info

Recipe Image

Pontoon Pilsner

by on
All Grain + Extract
5.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
All Grain Plus Extract Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Pilsner - US, Dry Malt Extract - Pilsen - US, Willamette Hops, Fuggles Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

31% - 2-Row - US
3
37
1
Mash
3% - Carapils - DE
0.25
33
2
Mash
31% - Pilsner - US
3
34
1
Extract
36% - Dry Malt Extract - Pilsen - US
3.5
42
2
Extract

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
15.7
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
3.7
Fuggles
0.5
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

White Labs California Ale WLP001
68%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pontoon Pilsner
Pre-Prohibition Porter
  • 5.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.019 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 2.8° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 206 per 12oz Calories
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