NB SAN KAMA SUPER CITRA Recipe
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NB SAN KAMA SUPER CITRA
by colemangis on 1/27/2016
Recipe Type: All Grain
Batch Size: 4.5 Gallon(s)
Boil Size: 5.75 Gallon(s)
Boil Time: 60 min
Efficiency: 74%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Centennial Hops, Cascade Hops, Citra Hops, White Labs San Diego Super Homebrew Yeast.
10% - Caramel/Crystal 40 - US
name
White Labs San Diego Super
No other stuff in this recipe
No mash steps in this recipe
Had difficulty with continuous sparge (70 minutes)
May have pitched yeast @ slightly high temp? Cooled quickly in chest freezer.
Pitch 2:45p 01/23/2016; thick, creamy-white kraussen 10:30p 1/24/2016; DH all 3oz @ 10:00p 01/26/2016
Tasting Notes (0 )
There aren't any tasting notes logged yet
4.50
Gallons
Liters
Batch Size
5.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.012
FG
34.6 IBU (tinseth)
Bitterness
0.57
BG:GU
8.7 ° SRM
Color
74%
Efficiency
6.2 % ABV
Alcohol
203 per 12oz
Calories
Clone This Recipe
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