NB SAN KAMA SUPER CITRA Recipe

Recipe Info

Recipe Image

NB SAN KAMA SUPER CITRA

by on
All Grain
4.5 Gallon(s)
5.75 Gallon(s)
60 min
74%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Centennial Hops, Cascade Hops, Citra Hops, White Labs San Diego Super Homebrew Yeast.

Fermentables

90% - 2-Row - US
9
37
2
Mash
10% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
8.7
16.7
Cascade
1
Pellet
Boil
20 min(s)
4.8
11.2
Cascade
1
Pellet
Boil
10 min(s)
4.8
6.7
Citra
2
Pellet
FlameOut
0 min(s)
14.5
0.0
Cascade
1
Pellet
DryHop
7 day(s)
4.8
0.0
Citra
1
Pellet
DryHop
7 day(s)
14.5
0.0
Citra
1
Pellet
DryHop
7 day(s)
12.8
0.0

Yeast

White Labs San Diego Super
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Had difficulty with continuous sparge (70 minutes)
2.
May have pitched yeast @ slightly high temp? Cooled quickly in chest freezer.
3.
Pitch 2:45p 01/23/2016; thick, creamy-white kraussen 10:30p 1/24/2016; DH all 3oz @ 10:00p 01/26/2016

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB SAN KAMA SUPER CITRA
  • 4.50 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 8.7° SRM Color
  • 74% Efficiency
  • 6.2% ABV Alcohol
  • 203 per 12oz Calories
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