American IPA Recipe - Clone Of Symmetry Session IPA

Recipe Info

Recipe Image

Clone Of Symmetry Session IPA

by on
All Grain
5 Gallon(s)
6.3 Gallon(s)
45 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Caramel/Crystal 40 - US, Maris Otter Pale - UK, Flaked Oats - US, Cascade Hops, Simcoe Hops, Centennial Hops, White Labs California Ale V WLP051 Homebrew Yeast, Irish Moss, Clarity Ferm.

This recipe was cloned from Symmetry Session IPA.

Fermentables

12% - Carapils - DE
1
33
2
Mash
12% - Caramel/Crystal 40 - US
1
35
40
Mash
73% - Maris Otter Pale - UK
6
36
3
Mash
3% - Flaked Oats - US
0.25
37
1
Mash

Hops

Cascade
0.34
Pellet
Boil
20 min(s)
7.4
6.7
Simcoe
0.34
Pellet
Boil
20 min(s)
13.7
12.4
Cascade
0.33
Pellet
Boil
10 min(s)
7.4
3.9
Simcoe
0.33
Pellet
Boil
10 min(s)
13.7
7.2
Cascade
0.33
Pellet
FlameOut
0 min(s)
7.4
0.0
Simcoe
0.33
Pellet
FlameOut
0 min(s)
13.7
0.0
Cascade
2
Pellet
DryHop
5 day(s)
7.4
0.0
Simcoe
2
Pellet
DryHop
5 day(s)
13.7
0.0
Centennial
0.34
Pellet
Boil
20 min(s)
8.7
7.9
Centennial
0.33
Pellet
Boil
10 min(s)
8.7
4.6
Centennial
0.33
Pellet
FlameOut
0 min(s)
8.7
0.0
Centennial
2
Pellet
DryHop
5 day(s)
8.7
0.0

Yeast

White Labs California Ale V WLP051
70%

Other Stuff

Irish Moss
1
tsp
Boil
Clarity Ferm
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154F for 60 Minutes
2.
Sparge and collect wort
3.
Bring to Boil
4.
Add 1/3 oz Simcoe, Centennial and Cascade to Boil
5.
At 15 Minutes add 1/3 oz Simcoe, Centennial and Cascade to Boil
6.
At 5 Minutes add 1/3 oz Simcoe, Centennial and Cascade to Boil
7.
Cool, Pitch and Ferment for 7-10 days
8.
Add 2oz each of Simcoe, Centennial and Cascade to fermenter for dry hopping
9.
Bottle or Keg after 5 days of dry hopping

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Symmetry Session IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.30 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.042 OG
  • 1.013 FG
  • 42.8 IBU (brewgr) Bitterness
  • 1.01 BG:GU
  • 8.3° SRM Color
  • 72% Efficiency
  • 3.8% ABV Alcohol
  • 140 per 12oz Calories
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