American Porter Recipe - Clone Of Robust Bourbon Porter

{"RecipeId":18943,"RecipeTypeId":10,"OriginalRecipeId":372,"UnitType":"m","IbuFormula":"b","CreatedBy":106989,"Name":"Clone Of Robust Bourbon Porter","Description":"","ImageUrlRoot":null,"StyleId":"20A","StyleName":"American Porter","BatchSize":50,"BoilSize":53.7854,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1453890690730)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0528091879533033,"Fg":1.0132022969883259,"Srm":30.826641980722478,"Ibu":43.860162335583155,"BgGu":0.83054036684613841,"Abv":5.10928893448208,"Calories":176,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"8","Amt":"1","Ppg":"35","L":"22","Use":"Mash","Id":"89787","IngId":"29","Name":"Amber - UK","CustomName":"","Rank":"1"},{"Per":"16","Amt":"2","Ppg":"33","L":"65","Use":"Mash","Id":"89788","IngId":"43","Name":"Brown Malt - UK","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"24","L":"375","Use":"Mash","Id":"89789","IngId":"61","Name":"English Chocolate Malt","CustomName":"","Rank":"3"},{"Per":"64","Amt":"8","Ppg":"38","L":"3","Use":"Mash","Id":"89794","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"4"},{"Per":"8","Amt":"1","Ppg":"35","L":"120","Use":"Mash","Id":"89795","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"71.4323","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"43.8601623355832","Id":"88638","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"25707","IngId":"232","Name":"Wyeast London Ale 1028","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.1362","Unit":"kg","Use":"Secondary","Id":"17142","IngId":"103","Name":"American and French oak chips soaked in bourbon","CustomName":"","Rank":"1"},{"Amt":"0.817","Unit":"kg","Use":"Secondary","Id":"17143","IngId":"104","Name":"Maker\u0027s Mark bourbon","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"28821","Rank":"1","Text":"April 6th - Added 12 oz of Maker\u0027s Mark to 2 oz of American oak chips. Steep in bourbon for approximately 3 weeks."},{"Id":"28822","Rank":"2","Text":"Mash in Maris Otter, amber and brown malt grains to achieve mash temperature of 154 F"},{"Id":"28823","Rank":"3","Text":"Hold mash at 154F for 60 minutes."},{"Id":"28824","Rank":"4","Text":"Collect 16 quarts of water and heat to 168F for sparging"},{"Id":"28825","Rank":"5","Text":"Once all wort is collected, steep Caramel 120 and Chocolate malt at 154F for 30 minutes"},{"Id":"28826","Rank":"6","Text":"Rinse steeping grains with 4 quarts of water at 168F."},{"Id":"28827","Rank":"7","Text":"Bring wort to a boil and add 1 ounce of Magnum hops"},{"Id":"28828","Rank":"8","Text":"Boil for 60 minutes."},{"Id":"28829","Rank":"9","Text":"After completion of boil, bring temperature of wort down to yeast pitching temperature as soon as possible."},{"Id":"28830","Rank":"10","Text":"Pour wort into fermentation vessel."}]}