American Porter Recipe - Porter - play time untested

Recipe Info

Recipe Image

Porter - play time untested

by on
All Grain + Extract
2 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Coffee Malt - UK, Chocolate Rye Malt - DE, Crystal 60L - CA, Dry Malt Extract - Dark - US, Spalt Hops, Fermentis Safale S-04 Homebrew Yeast, Coffee Beans Crushed, Vanilla Bean, Cacao nibs.

Fermentables

5% - Chocolate Malt - US
0.1875
34
350
Mash
5% - Coffee Malt - UK
0.1875
36
150
Mash
5% - Chocolate Rye Malt - DE
0.1875
34
250
Mash
5% - Crystal 60L - CA
0.1875
34
60
Mash
80% - Dry Malt Extract - Dark - US
3
44
18
Extract

Hops

Spalt
1
Pellet
Boil
50 min(s)
4
28.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

Coffee Beans Crushed
1
oz
Primary
Vanilla Bean
1
each
Secondary
Cacao nibs
1
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter - play time untested
American Porter
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 36.5° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 260 per 12oz Calories
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