Clone Of Glutenous Freeus Recipe

Recipe Info

Recipe Image

Clone Of Glutenous Freeus

by on
Extract
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: White Sorghum Syrup- US, Maltodextrin - US, Belgian Clear Candi Sugar - BE, Belgian Amber Candi Syrup - BE , Chinook Hops, Cascade Hops, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Glutenous Freeus.

Fermentables

56% - White Sorghum Syrup- US
0.75
44
1
Extract
7% - Maltodextrin - US
0.1
39
0
Extract
19% - Belgian Clear Candi Sugar - BE
0.25
36
1
Extract
19% - Belgian Amber Candi Syrup - BE
0.25
32
40
Extract

Hops

Chinook
0.25
Pellet
Boil
60 min(s)
13
59.6
Cascade
0.2
Pellet
Boil
15 min(s)
5.8
10.6
Mt. Hood
0.2
Pellet
Boil
15 min(s)
6
10.9
Cascade
0.2
Pellet
Boil
10 min(s)
5.8
7.7

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Glutenous Freeus
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 88.8 IBU (tinseth) Bitterness
  • 1.65 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
Clone This Recipe

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