GF West Coast Blackberry Clone Recipe

Recipe Info

Recipe Image

GF West Coast Blackberry Clone

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Brown Rice Syrup - US, Belgian Dark Candi Syrup - BE , Cascade Hops, Danstar Nottingham Homebrew Yeast, Blackberry Puree, Orange or Lemon peel.

Fermentables

75% - Brown Rice Syrup - US
3
44
2
Extract
25% - Belgian Dark Candi Syrup - BE
1
32
80
Extract

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
25.7
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
2.6

Yeast

Danstar Nottingham
80%

Other Stuff

Blackberry Puree
3
lb
Secondary
Orange or Lemon peel
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GF West Coast Blackberry Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.033 OG
  • 1.007 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 3.4% ABV Alcohol
  • 106 per 12oz Calories
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