This recipe has been brewed 1 time(s)
Brew Session: Koia Blue Moon White Ale
Hanso
1/30/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Recipe Facts
Koia Blue Moon White Ale
Witbier
- 50.00 Gallons Liters Batch Size
- 55.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.009 FG
- 16.7 IBU (tinseth) Bitterness
- 0.34 BG:GU
- 3.7° SRM Color
- 70% Efficiency
- 5.2% ABV Alcohol
- 163 per 12oz Calories
