American Porter Recipe - Clone Of Chocolate Rye Porter
American Porter
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Clone Of Chocolate Rye Porter
by Brewer 100745 on 12/27/2013
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Rye - US, Flaked Rye - US, Caramel/Crystal 60 - US, Black Patent Malt - UK, Chinook Hops, Willamette Hops, Wyeast London Ale 1028 Homebrew Yeast, Coco.
This recipe was cloned from Oatmeal Vanilla Porter.
4% - Caramel/Crystal 60 - US
1% - Black Patent Malt - UK
Wyeast London Ale 1028
No mash steps in this recipe
Mash at 156F for 60 Minutes
Grate 3oz of coco and add to secondary - 2 weeks
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Chocolate Rye Porter
American Porter
-
3.50
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.016
FG
-
52.6 IBU (brewgr)
Bitterness
-
0.82
BG:GU
-
36.9° SRM
Color
-
70%
Efficiency
-
6.2% ABV
Alcohol
-
216 per 12oz
Calories
Clone This Recipe
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