All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Munich - Light 10L - US, Biscuit Malt - BE, Caramel/Crystal 40 - US, Flaked Barley - US, Target Hops, East Kent Goldings Hops, Challenger Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss.
Fermentables
42% - 2-Row - US
5
37
1
Mash
21% - Maris Otter Pale - UK
2.5
38
3
Mash
21% - Munich - Light 10L - US
2.5
35
10
Mash
6% - Biscuit Malt - BE
0.75
36
23
Mash
6% - Caramel/Crystal 40 - US
0.75
35
40
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
Hops
Target
1
Pellet
Boil
70 min(s)
9.8
33.5
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.7
4.7
East Kent Goldings
1
Pellet
Boil
5 min(s)
5.7
3.8
Challenger
1
Pellet
FlameOut
0 min(s)
6.5
0.0
Challenger
1
Pellet
DryHop
0 day(s)
6.5
0.0
Yeast
White Labs Irish Ale WLP004
78%
Other Stuff
Irish Moss
0.5
tsp
Mash
Mash Steps
Saccharification Rest
Infusion
149
60 min
Special Instructions
1.1500 mL Starter 2 days
2.Mash in to a target temp of 148-149*F.
3.After 60 minutes raise temp to 158-160*F let stand for 10 minutes
4.Vorlauf at least 2 gallons of wort - empty remaining wort into kettle fly / batch sparge until desired volume is reached.
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