Bells Two Hearted Ale - Zymurgy Magazine Recipe

Recipe Info

Recipe Image

Bells Two Hearted Ale - Zymurgy Magazine

by on
All Grain
5 Gallon(s)
6.6 Gallon(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - US, Caramel/Crystal 40 - US, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

75% - 2-Row - US
10
37
2
Mash
21% - Pale Ale - US
2.83
37
4
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Centennial
1.2
Pellet
Boil
45 min(s)
9.1
30.8
Centennial
1.2
Pellet
Boil
30 min(s)
9.1
25.7
Centennial
3.5
Pellet
DryHop
0 day(s)
9.1
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Mash in 4.5 gal
2.
Recipe lists OG=1.063, FG = 1.012
3.
Dry hop 1 week into fermentation for 1 week at warm temp
4.
http://www.homebrewersassociation.org/homebrew-recipe/bells-two-hearted-ale-clone/

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bells Two Hearted Ale - Zymurgy Magazine
  • 5.00 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 56.5 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 255 per 12oz Calories
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