imperial mild Recipe

Recipe Info

Recipe Image

imperial mild

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
30 min
65%
https://www.northernbrewer.com/documentation/allgrain/AG-SSMinnowMild_Pro_DryDock.pdf

Fermentables

84% - Maris Otter Pale - UK
6
38
3
Mash
14% - Caramel/Crystal 120 - US
1
35
120
Mash
2% - Pale Chocolate Malt
0.125
33
215
Mash

Hops

East Kent Goldings
1
Pellet
FirstWort
30 min(s)
5.5
24.9

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

imperial mild
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 23.6° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 196 per 12oz Calories
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