American IPA Recipe - Clone Of GF #1 IPA Summer

Recipe Info

Recipe Image

Clone Of GF #1 IPA Summer

by on
All Grain + Extract
1 Gallon(s)
2.5 Gallon(s)
90 min
70%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Rice - US, Sprouted buckwheat, White sorghum extract, Belgian Amber Candi Syrup - BE , Hallertau Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from GF #1 IPA Summer.

Fermentables

11% - Flaked Rice - US
0.2
32
1
Mash
28% - Sprouted buckwheat
0.5
15
0
Mash
44% - White sorghum extract
0.8
36
0
Extract
17% - Belgian Amber Candi Syrup - BE
0.3
32
40
Extract

Hops

Hallertau
0.2
Pellet
Boil
60 min(s)
4.5
22.5
Centennial
0.1
Pellet
Boil
20 min(s)
10.5
15.9
Centennial
0.1
Pellet
Boil
15 min(s)
10.5
13.1

Yeast

Fermentis Safale US-05
70%

Other Stuff

Irish Moss
0.1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.5 qts water per lb of grain raised to 105 F, hold for 20 minutes
2.
add .5 qt water per lb of original grain and raise to 122 for 20 minutes
3.
raise to 142 F and hold for 20 minutes, add water if needed
4.
sparge with 1.75 gal 170 F water
5.
measure OG
6.
add water to get to 6.5 gal and bring wort to boil
7.
at first boil, add sorghum extract
8.
measure OG
9.
measure og
10.
measure og
11.
when first boil returns add full boil hops
12.
at 15 min remaining add .25 oz Centennial
13.
at 10 min remaining add .25 oz Centennial
14.
measure OG
15.
at 5 min remaining add .25 oz Centennial and candi sugar
16.
at 0 min (flame outremaining add .25 oz Centennial
17.
cool to 72
18.
measure OG
19.
add to primary fermenting vessel, pitch yeast and seal away

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of GF #1 IPA Summer
American IPA
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 51.5 IBU (brewgr) Bitterness
  • 1.07 BG:GU
  • 8.4° SRM Color
  • 70% Efficiency
  • 4.3% ABV Alcohol
  • 161 per 12oz Calories
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