Sweet Stout Recipe - Clone Of Noahs Ark Milk Stout

Recipe Info

Recipe Image

Clone Of Noahs Ark Milk Stout

by on
All Grain
50 Liter(s)
54 Liter(s)
60 min
60%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pilsner - DE, Chocolate Malt - US, Roasted Barley - US, Flaked Wheat - US, Table Sugar - Sucrose - US, Lactose - Milk Sugar - US, Chinook Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Sea Salt.

This recipe was cloned from Noahs Ark Milk Stout.

Fermentables

25% - Pale Ale - DE
3.125
39
2
Mash
20% - Pilsner - DE
2.5
38
1
Mash
12% - Chocolate Malt - US
1.5
34
350
Mash
12% - Roasted Barley - US
1.5
25
300
Mash
6% - Flaked Wheat - US
0.75
35
2
Mash
16% - Table Sugar - Sucrose - US
2
46
0
Late
10% - Lactose - Milk Sugar - US
1.25
41
1
Late

Hops

Chinook
25
Leaf
FirstWort
60 min(s)
13
14.1
Chinook
50
Leaf
Boil
60 min(s)
13
28.1
Fuggles
50
Leaf
Boil
15 min(s)
4.1
4.4
Fuggles
50
Leaf
Boil
5 min(s)
4.1
1.8
Fuggles
25
Leaf
DryHop
7 day(s)
4.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Sea Salt
0.125
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Noahs Ark Milk Stout
Sweet Stout
  • 50.00 Gallons Liters Batch Size
  • 54.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 48.4 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 50.4° SRM Color
  • 60% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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