Tropical Stout Recipe - Clone Of Kraken Stout Clone

Recipe Info

Recipe Image

Clone Of Kraken Stout Clone

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
70%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Chocolate Malt - US, Black Patent Malt - UK, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Black Rum Oak Chips.

This recipe was cloned from Kraken Stout Clone.

Fermentables

80% - Maris Otter Pale - UK
2
38
3
Mash
13% - Brown Malt - UK
0.3333
33
65
Mash
5% - Chocolate Malt - US
0.125
34
350
Mash
2% - Black Patent Malt - UK
0.05
25
500
Mash

Hops

East Kent Goldings
0.5833
Pellet
Boil
60 min(s)
5.5
53.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Black Rum Oak Chips
0.3333
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Kraken Stout Clone
Tropical Stout
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 53.4 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 34.9° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 219 per 12oz Calories
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