This recipe has been brewed 1 time(s)
Brew Session: Contritious Ordinary Bitter
ThatBreweryCA
2/21/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Cracked grains way too fine using coffee burr mill, as grain mill MIA. Added extra filtered water (0.5L?) at 85?C to mash to thin it out a little. Forgot that would raise the initial mash temp (wound up about 174?F). Forgot to add gypsum at start of mash. Mashed too warm for target: started at 174ºF and finished at 171ºF in my 160ºF oven. Let sparge water get too warm: 190ºF at start, 170ºF by end of sparge. Sparged directly onto extract in kettle. Raised kettle to boil. Followed hops ...
Recipe Facts
Contritious Ordinary Bitter
Ordinary Bitter
- 11.50 Gallons Liters Batch Size
- 14.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.035 OG
- 1.007 FG
- 25.9 IBU (tinseth) Bitterness
- 0.73 BG:GU
- 11.3° SRM Color
- 75% Efficiency
- 3.6% ABV Alcohol
- 115 per 12oz Calories
