Sahti Recipe - Tom Browns Southern English Brown

Recipe Info

Recipe Image

Tom Browns Southern English Brown

by on
Extract
11.5 Liter(s)
14 Liter(s)
60 min
75%
Using up left-over ingredients from when I last brewed in 2007!

Fermentables

14% - Crystal 15L - CA
0.2
34
15
Steep
5% - Black Patent Malt - UK
0.07
25
500
Steep
5% - Chocolate Malt - US
0.07
34
350
Steep
76% - Liquid Malt Extract - Amber - US
1.09
35
10
Extract

Hops

Cluster
14
Pellet
Boil
60 min(s)
4
14.6
Saaz
8
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tom Browns Southern English Brown
Sahti
  • 11.50 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.032 OG
  • 1.006 FG
  • 14.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 23.1° SRM Color
  • 75% Efficiency
  • 3.3% ABV Alcohol
  • 102 per 12oz Calories
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