American Stout Recipe - Clone Of ShadowRayz - Oatmeal Cinnamon Maple Stout

Recipe Info

Recipe Image

Clone Of ShadowRayz - Oatmeal Cinnamon Maple Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
82%
Chocolate Oatmeal Maple Stout

This recipe was cloned from ShadowRayz - Oatmeal Cinnamon Maple Stout.

Fermentables

65% - 2-Row - US
7
37
1
Mash
7% - Chocolate Malt - US
0.75
34
350
Mash
5% - Crystal 120L - CA
0.5
33
120
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
2% - Black Malt - US
0.25
28
500
Mash
9% - Roasted Barley - US
1
25
300
Mash
5% - Brown Sugar - US
0.5
46
10
Late
2% - Maple Syrup - US
0.25
30
35
Late

Hops

Nugget
1
Pellet
Boil
90 min(s)
13.3
47.8
Mt. Hood
1
Pellet
Boil
30 min(s)
6
15.5

Yeast

White Labs Dry English ale WLP007
80%

Other Stuff

Cinnamon
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Chiller at 15 minutes
2.
Add Wirlfloc, Maple Syrup and Brown Sugar at 10 minutes - Stir it in so it does not burn on the bottom of the kettle
3.
3oz. Cocoa nibs in second stage fermenter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of ShadowRayz - Oatmeal Cinnamon Maple Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 63.3 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 48.1° SRM Color
  • 82% Efficiency
  • 6.6% ABV Alcohol
  • 214 per 12oz Calories
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